Our famous hand breaded fried chicken, Steak smothered in brown gravy.
The other entrée changes daily (Meat Loaf, Stuffed Bell Peppers, Baked Chicken, Spaghetti, Chicken Livers, Chicken and Dumplings, Hot wings and Teriyaki Ginger Wings, Fried Alaskan Pollock, etc.) , homemade cornbread dressing, green beans, an assortment of southern vegetables, homemade southern style potato salad and coleslaw, picked beets, and a salad bar with an assortment of homemade salad dressings and let’s not forget our delicious cobbler of the day!

Daddy’s Country Kitchen was established in 1981 by Jeanie Jones. Her son and daughter in law, Andy and Donna Johnson now manage the restaurant. Andy attended The School of Culinary Arts at the Art Institute of Atlanta, and uses his talents in the kitchen, cooking breakfast and lunch daily. Donna has 25+ years in the restaurant industry.

     Hours of Operation:








Daddy’s Country Kitchen is a local favorite. We have taken great pride in our family serving yours since 1981. We offer the best home cooked meal at the best price. We are dedicated to serving you the freshest quality foods with the best taste. Our menu consists of casual comfort food. We serve breakfast off the menu daily, and now serving an express breakfast buffet daily. We  offer a full breakfast buffet on Saturday morning and lunch and dinner buffets daily. On Friday nights from 4-8 we feature our delicious Seafood Buffet.

6 AM - 8 PM

6 AM - 8 PM

6 AM - 8 PM

6 AM - 8 PM

6 AM - 8 PM

6 AM - 8 PM


Weekday Breakfast Buffet ($7)  6 AM - 10:30 AM 

Saturday Breakfast Buffet ($9)  6 AM - 11 AM

Weekday Lunch/Dinner Buffet ($9) 10:45 AM - CLOSE

Friday Night Seafood Buffet ($15.95) 4 PM -CLOSE