Weekday (Mon-Fri) Express Breakfast Buffet

Eggs, grits, bacon, sausage patties, gravy and biscuits


Monday

Fried Chicken Livers, Fried Chicken, Steak and Gravy, potatoes, green beans, collard greens, yellow corn, black eyed peas, glazed sweet potatoes and Cherry cobbler


Tuesday

Meat Loaf is rotated with Chef’s choice, Fried chicken, Steak and gravy, mashed potatoes, green beans, fried cauliflower, succotash, broccoli with cheese, pinto beans and peach cobbler


Wednesday

Homemade Chicken and Dumplins, Fried Chicken, Steak and gravy, mashed potatoes, green beans, fried okra, shoepeg corn, Mac and Cheese, green limas, apple and pineapple cobbler


Thursday

Hot Wings, Teriyaki-ginger Wings, Fried Chicken, Steak and Gravy, scalloped potatoes, green beans, turnip greens, crowder peas, Mac and cheese, baby carrots and strawberry cobbler


Friday

Friday's Lunch Buffet Menu

Fried Alaskan Pollock, hush-puppies, Fried Chicken, Steak and gravy, red potatoes, green beans, squash casserole, brussel sprouts, creamed corn, great northern beans and peach cobbler


Friday Night Seafood Buffet 4-8 PM

Featuring Peel and Eat shrimp, Blackened Tilapia, Whole Fried Catfish, Fried Butterfly shrimp, Alaskan Pollock, fried oysters, Salmon Patties, hushpuppies, fried chicken, assorted veggies, cole slaw and Peach cobbler


Saturday

Morning Breakfast Buffet 6-10:30 AM

Scrambled eggs, breakfast casserole, hashbrown casserole, breakfast potatoes, grits, gravy, homemade biscuits, bacon, sausage, smoked sausage, french toast sticks, seasonal fruit, cottage cheese, and yogurt.


Saturday Lunch/Dinner Buffet


Chef’s Choice


* Menu is subject to change.