Weekday (Mon-Fri) Express Breakfast Buffet

Eggs, grits, bacon, sausage patties, gravy and biscuits


Fried Chicken Livers, Spaghetti, Fried Chicken, Steak and Gravy, potatoes, green beans, collard greens, yellow corn, black eyed peas, glazed sweet potatoes and Cherry cobbler


Meat Loaf is rotated with Chef’s choice, Fried chicken, Steak and gravy, mashed potatoes, green beans, fried cauliflower, veg of the day, broccoli with cheese, pinto beans and peach cobbler


Homemade Chicken and Dumplins, Fried Chicken, Steak and gravy, mashed potatoes, green beans, fried okra, shoepeg corn, Mac and Cheese, green limas, apple and pineapple cobbler


Hot Wings, Teriyaki-ginger Wings, Fried Chicken, Steak and Gravy, scalloped potatoes, green beans, turnip greens, crowder peas, Mac and cheese, rutabagas and strawberry cobbler


Friday's Lunch Buffet Menu

Fried Alaskan Pollock, hush-puppies, Fried Chicken, Steak and gravy, red potatoes, green beans, squash casserole, brussel sprouts, creamed corn, great northern beans and peach cobbler

Friday Night Seafood Buffet 4-8 PM

Featuring Peel and Eat shrimp, Low Country Boil, Shrimp and grits, Blackened Tilapia, Whole Fried Catfish, Fried Butterfly shrimp, Alaskan Pollock, fried oysters, hushpuppies, fried chicken, assorted veggies, cole slaw and Peach cobbler


Morning Breakfast Buffet 6-10:30 AM

Scrambled eggs, breakfast casserole, pancakes, hashbrown casserole, breakfast potatoes, grits, gravy, homemade biscuits, bacon, sausage, smoked sausage, french toast sticks, muffins, seasonal fruit, cottage cheese, and yogurt.

Saturday Lunch/Dinner Buffet

Chef’s Choice

* Menu is subject to change.